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Ca l’Enric began life in 1882 as an inn for travellers and a small shop for supplying farmers in the area. In 1965, with the arrival of Desideri’s wife Dolors, the “platillos” appeared, followed shortly afterwards by the casseroles and the weekend grill. The old inn had by this time become a fully-fledged restaurant, which is where the story of Ca l’Enric begins. Currently Desideri and Dolors’s children continue to evolve this traditional cuisine, discovering the essence of the area’s flavours.

THEN AND NOW


An inn dating back to 1882, whose interior design
is contemporary, cosy and quiet; the ideal setting for sampling
a contemporary interpretation of the cuisine of yore.

A RUGGED TERRAIN


La Vall de Bianya is a rugged, cold isolated and sparsely-populated
region, and this isolation has contributed to the preservation of this
area of natural interest with its great biological wealth.



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A HOUSE WITH A HISTORY


Stepping into Ca l’Enric, we enter via the old grocery shop, which
also became a barbershop where Desideri would take advantage
of the Sundays to give the local farmers a haircut.

THE CUISINE


We offer an interpretation of the traditional Catalan cuisine, with seasonal produce and ingredients from the immediate surroundings, the forests of La Vall de Bianya. We select the best products, and recreate the flavours of the traditional cuisine with a touch of avant-garde.

THE MENU

STARTERS

Steak tartar
40-day aged rib-eye steak tartare, emultion of the field. 
42.00€

Lettuce ravioli
Filled with Partridge in pickled sauce, smoked eel béchamel sauce and wild herbs.
32.00€

White asparagus
White asparagus with garum sauce, ice-cream asparagus and white garlic of fig leaf.
32.00€

Omelette
With cloud egg, mushrooms, potato. 
34.00€

Mushrooms

Cream Morel mushrooms, coffee and nutmeg
34.00€

FISH

Cod
Peas from Maresme 100% Garrofal, Dutch sauce of corn and cod tripe.
34.00€

Hake
With nettle green sauce and sea nettle (anemone).
34.00€

MEATS

Wild pigeon
Grilled breast and thigh, cabbagge millefeuille.
45.00€

Goat
With chestnut and donut of mushroom Duxelle. 
42.00€

DESSERTS

Cottagge cheese with honey
15.00€

Interred beetroot
Beetroot ice cream, mousse, crumble and chocolate rock
15.00€

Sara
Different textures of almond and butter, coffee. 
15.00€


Bread serving 5€
+10% IVA

THE CELLAR


Without knowing it, the house’s old water cistern had the optimum conditions of
temperature and humidity to become an excellent wine cellar. Nowadays it houses
a selection of the best domestic and international wines.

CELEBRATIONS


We have an idyllic place for make celebrations , place with capacity for up to 300 people and a large garden for ceremonies and the possibility to prepare the snacks on the garden.

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HOSTAL DE CA L’ENRIC


It is a new space where we want to return to the origins of our home. Traditional dishes with all the essence of Ca l’Enric.

We offer a daily menu from Tuesday to Friday noon. Also the option to taste a la carta from Tuesday to Friday noon, Friday and Saturday nights.

Reservations at 972 291 206

GIVE A TASTING MENU OF CA L’ENRIC


Give a new gastronomy experience of Ca l’Enric, a tasting menu or a dinner with a night
in la Garrotxa. You can personalize the gift box and send it to whoever you want.

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TASTING MENU

Tasting menu with wine bottle.
For 2 people.

300€

NIGHT IN LA GARROTXA

Dinner in Ca l’Enric
and night in the hotel
Mas la Ferreria.
For 2 people.

470€